Vegan meat replacement recipes
Watch the video to see detailed instructions
The video also includes TVP and soy chunks cooking ideas
Vegan minced "beef" & meat replacement
Ingredients:
Seitan minced meat ingredients:
DRY INGREDIENTS
DRY INGREDIENTS
- 3/4 cup of vital wheat gluten
- 1 tsp paprika - 1 tsp onion powder
- 1 ml ginger powder
- 1/2 tsp garlic powder
- 1/2 tsp meat spice
- 1/2 ml black pepper
- 1/2 tsp salt
- 2 1/2 tbsp nutritional yeast
- 1/4 tsp cayenne pepper
- 2 tbsp ketchup
- 1 tbsp BBQ sauce
- 1 tbsp pickled beetroot water (replace with 1/2 tbsp red wine vinegar & 1/2 tbsp water)
- 1/2 tbsp red wine vinegar
- 3 tbsp Oil
- 1/2 tsp liquid smoke
- 1 tbsp water
- Mix the dry ingredients together.
- Add in the wet ingredients.
- Mix everything together with a fork, then with your hands if needed.
- Add 1 tbsp of water to combine everything together better.
- Crumble the mixture by hand into small pieces.
- Fry the mixture in a little oil on a medium heat pan.Keep moving the mixture until it gets a brown color on all sides.
- Use the mixture as a meat substitute in any dish, but make sure not to boil it, rather simmer it in a sauce so it doesn't become gooey.
- 1 dl TVP (with enough water to cover it)
- 1/2 cube of vegetable or vegan beef stock
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp liquid smoke
- 1 tsp oil
- 1/2 tbsp BBQ sauce
- 1 small onion fried in a little bit of olive oil
- 1 dl dark TVP (with enough water to cover it)
- 1/2 tsp salt
- 1 tsp paprika
- Dash of black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Pinch of smoked salt
In an Asian dish:
- Paprika, garlic powder, ginger powder and soy sauce.
- Onion powder, black pepper, sage, lemon salt (citric acid), salt and liquid smoke.
- Onion powder, a dash of lemon salt, dash of ginger powder, liquid smoke, salt and some black pepper.