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Cinnamon rolls

Watch the video to see detailed instructions

Vegan Cinnamon rolls Recipe

Ingredients:
Dough 
  • 80 g vegan butter
  • 2 cups or 480 ml oat milk
  • 2 tsp dry yeast
  • 60 g or 1/2 cup sugar
  • 575 g or 5 cup AP flour 
  • 1 1/2 tsp salt
  • 1 tsp baking powder
Filling & topping
  • Softened vegan butter
  • Brown sugar
  • Cinnamon
  • Dark chocolate
  • Canola oil

Cooking instructions:
  1. Melt the butter and add the 2 cups of oat milk to it making sure the final temperature of the mix is 37 degrees Celsius.
  2. Add the yeast and 60 g of sugar and mix well.
  3. Move to a bigger bowel and add the 5 cups of flour, mix well and cover for an hour.
  4. Add the salt and baking powder to the dough, mix it again and sprinkle some flour on top.
  5. Move the dough to a flour dusted surface.
  6. Roll the dough into a rectangular shape with hand or a rolling pin.
  7. Paint the rolled dough with softened butter then distribute sugar and cinnamon evenly.
  8. Roll the short side and cut into 4 to 5 cm thick slices then move to an oven tray leaving 1 to 2 cm spaces between each slice.
  9. cover the tray and let it rise while you heat the oven to 180 degrees Celsius.
  10. Bake the rolls till the top is light brown and serve with melted chocolate drizzle, add canola oil to the melted chocolate to stop it from hardening.
  11. Enjoy!
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